Flamingo grill gordon ramsay windows#

You can probably get a decent lunch seating as early as a day in advance when we called, they were wide open three days ahead of time. Or go for lunch, where you have a reasonable chance of getting seated as a walk-in. Things ease up if you don’t mind eating at off times, especially late-the night we went, we checked availability and we could’ve gotten a table at 10:30 pm. Reservations-You’ll need to make dinner reservations weeks in advance if you want a dinner-hour seating time (our mid-March reservations were made in January). If you decide to give it a try, there are two side considerations, both having to do with access. Two can split the prix-fixe and combine with two or three appetizers or sides to hit several of the highlights for under $150.īottom line: This is a fun night out with good food at a decent price and something that can go on your Vegas-brag list. It comes with a choice of scallops or Caesar salad and sticky toffee pudding for dessert. We got the Wellington by way of the prix-fixe, which presents a good way to sample here. Our faves were the lobster risotto, the vegetables just described, the Wellington, and a fork-tender braised short rib with polenta. Creative vegetable sides-e.g., roasted cauliflower with chili lime gremolata and mint or Brussels sprouts with pickled Fresno peppers and cilantro-are $9. There’s also a prix-fixe dinner for $72 ($123 with wine pairings). Entrées, on the other hand, are reasonably priced from $29 for brick-pressed chicken to $49 for a New York strip or the vaunted HK beef Wellington.

Appetizers include lobster risotto, pan-seared scallops, smoked golden beets, wagyu meatballs, scampi prawn flambé, and seared foie gras, all priced high at $18-$25.

The menu is noticeably minimalist, a function of the volume of food they pump out day and night. But that’s part of the “complete experience,” along with friendly, efficient, super-fast service, some cool devices for presenting the food and drinks (the Smoke on the Boulevard cocktail is delivered in a smoke chamber), and ubiquitous pitchfork décor. Since the room is always packed to the rafters, it’s loud loud LOUD-decidedly not the place for a romantic dinner.

Flamingo grill gordon ramsay windows#

Accessed from outside the casino (it’s right on the corner of the Strip and Flamingo), the restaurant is huge, seating more than 300 at picture windows overlooking the Strip or in view of the open HK kitchen. Along with his many restaurants, Ramsay is the focal point of at least three hugely popular reality-TV and competitive-cooking shows and when you walk in, a larger-than-life video of the uber-celebrity chef welcomes you.

The hot hot HOT new restaurant at Caesars Palace is all Gordon Ramsay all the time. Highly recommend it.This restaurant was reviewed in the April 2018 LVA some of the information contained in this review may no longer be accurate. Overall, a great meal with well-balanced flavors. Not too sweet, just the perfect cap for a great meal. Wow, wow, wow, wow (say as Ramsey says it). The best dish of the night was the Sticky Toffee Pudding for dessert. And the Creamed Mushrooms were amazing! Next time I will try the New York Strip Steak. I ordered a medium cook, but in high sight, I would choose medium rare. I chose the prime rib, and it did not disappoint. I had difficulty choosing between the New York strip steak and the Prime rib. I was concerned it would be overpowering, but the seasonings were well-balanced. For appetizers, we had the Short Rib Kettle Chip nachos. Great flavors, well-balanced, and conceptualized. The prices were fair for that level of culinary experience. After years of watching Gordon Ramsey's shows, I had great expectations.